Description
Duchess Potatoes are the perfect blend of comfort and sophistication, making them an ideal side dish for any occasion. This gourmet recipe features creamy mashed russet potatoes, enriched with butter and cream, piped into elegant rosettes and baked to a golden perfection. With their fluffy interior and crispy exterior, these potatoes not only taste divine but also add a touch of class to your dinner table. Whether you’re hosting a holiday gathering or enjoying a cozy dinner at home, Duchess Potatoes will impress your guests and elevate any meal. Follow this easy recipe to create these irresistible potato delights that everyone will love.
Ingredients
Scale
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 2 large egg yolks
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ½ cup grated Parmesan cheese (optional)
Instructions
- Cook the peeled and cubed russet potatoes in salted boiling water until fork-tender (15-20 minutes). Drain and allow to steam dry.
- Mash the potatoes until smooth. Mix in butter, egg yolks, heavy cream, salt, pepper, and nutmeg until creamy. Stir in Parmesan cheese if desired.
- Preheat oven to 425°F (220°C). Transfer the mixture to a piping bag and pipe rosettes onto a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving (approximately 1/2 cup or 125g)
- Calories: 190
- Sugar: 0g
- Sodium: 225mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 82mg