Description
Crispy Rice Salad is a refreshing and vibrant dish that combines crunchy textures and fresh flavors, making it perfect for any occasion—from summer barbecues to light lunches. This quick-to-prepare salad features a delightful mix of crispy rice cereal, colorful vegetables, and a tangy dressing that elevates every bite. With its nutritious ingredients and customizable options, this salad is not only delicious but also a healthy choice for those seeking a satisfying meal. Enjoy it on its own or as a flavorful side dish; Crispy Rice Salad is sure to impress your guests and leave everyone wanting more.
Ingredients
Scale
- 2 cups cooked sushi rice, cooled
- 1 cup crispy rice cereal
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (red or yellow), diced
- ¼ red onion, finely chopped
- ½ cup corn kernels (fresh, frozen, or canned)
- ¼ cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
- ¼ cup fresh cilantro, chopped
Instructions
- In a large mixing bowl, combine the cooled sushi rice and crispy rice cereal gently.
- Fold in the diced cucumber, halved cherry tomatoes, diced bell pepper, finely chopped red onion, and corn until mixed.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg