Description
Indulge in the delightful crunch of Crispy Potato Stacks, an elegant yet simple side dish that’s sure to impress at any meal. These beautifully layered russet potatoes are seasoned with garlic, onion powder, and smoked paprika before being baked to golden perfection. Each bite offers a satisfying contrast of crispy edges and tender layers, making them a versatile addition to grilled meats or fresh salads. With only a handful of ingredients and easy preparation steps, these gourmet potato snacks are perfect for any occasion, from casual dinners to festive gatherings. Elevate your dining experience with this crowd-pleaser that everyone will adore!
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Fresh chives (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the potatoes, then slice them thinly (about 1/8-inch thick).
- In a mixing bowl, toss potato slices with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Grease each muffin cup lightly and stack the seasoned potato slices in each cup.
- Bake for 25-30 minutes until crispy and golden brown.
- Allow to cool slightly before removing from the muffin tin. Garnish with chopped chives and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stacks (75g)
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg