Description
Crispy Chilli Beef Salad is a vibrant and flavorful dish that tantalizes the taste buds with its combination of tender beef, fresh vegetables, and a zesty dressing. This salad is perfect for lunch or dinner and can be enjoyed at gatherings or as a healthy weeknight meal. With its quick preparation time of just 25 minutes, you can easily impress family and friends with this colorful feast. Enjoy the delightful crunch of crispy chow mein noodles atop a medley of seasonal veggies, all harmonized by a tangy homemade dressing. Customize it to your liking, making it versatile enough for any occasion!
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shredded carrots
- 4 green onions, chopped
- 1 cup mixed salad greens
- 3 tablespoons rice vinegar
- 1 cup crispy chow mein noodles
Instructions
- Marinate the beef in soy sauce and cornstarch for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and cook the marinated beef until browned and crispy (about 3-4 minutes). Set aside.
- In a large mixing bowl, combine red bell pepper, yellow bell pepper, shredded carrots, green onions, and mixed salad greens.
- Whisk together rice vinegar, soy sauce, sesame oil, sugar, chili paste, salt, and pepper in another bowl for the dressing.
- Toss the vegetables with the dressing; layer with crispy beef slices and top with chow mein noodles right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg