Description
Cranberry, Pecan, Goat Cheese, Sweet Potato Bites are the perfect blend of savory and sweet, creating a delicious appetizer that will impress your guests. These delightful bites feature roasted sweet potatoes topped with creamy goat cheese, crunchy pecans, and tart cranberry sauce. Not only are they visually appealing, but they’re also easy to prepare, making them an ideal choice for any occasion—from festive holiday gatherings to casual get-togethers. With their unique flavors and textures, these bites will be a hit at your next event!
Ingredients
Scale
- 2 medium sweet potatoes
- ½ cup goat cheese
- ½ cup dried cranberries
- ½ cup pecans
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, and pepper; spread on a baking sheet.
- Roast for 25-30 minutes until tender and golden brown.
- In a mixing bowl, combine cranberries, chopped pecans, honey, and balsamic vinegar.
- Once sweet potatoes have cooled slightly, top each cube with goat cheese and spoon over the cranberry-pecan mixture.
- Garnish with fresh parsley if desired and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg