Description
Indulge in the vibrant flavors of Chicken Shawarma Crispy Rice Salad, a delightful fusion dish that combines spiced marinated chicken, crunchy crispy rice, and a medley of fresh vegetables. This salad is perfect for those busy weeknights or festive gatherings, offering a satisfying balance of protein and fiber while tantalizing your taste buds with every bite. With its colorful presentation and quick preparation time, it’s an excellent choice for lunch or dinner.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups cooked jasmine rice
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- ½ cup parsley, chopped
- ½ cup toasted almonds, sliced
- Juice of 1 lemon
- 2 tablespoons tahini
- 2 tablespoons yogurt (optional)
Instructions
- Marinate chicken thighs with spices and olive oil for at least 30 minutes.
- Cook marinated chicken in a grill or skillet over medium-high heat for 6–7 minutes per side until cooked through.
- Prepare jasmine rice according to package instructions and let cool.
- In a large bowl, combine diced cucumber, halved cherry tomatoes, red onion, and parsley.
- In a smaller bowl, whisk together lemon juice, tahini, and yogurt (if using) for the dressing.
- Mix cooled rice with vegetable mixture; add sliced chicken once cooked.
- Drizzle with dressing and toss gently to combine.
- Top with toasted almonds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg