Description
Indulge in the deliciousness of our Airfryer Mushroom Recipe, where juicy mushrooms meet a symphony of savory seasonings. These golden-brown bites are perfectly crispy on the outside and tender on the inside, making them an ideal snack, appetizer, or side dish for any occasion. With just 22 minutes from prep to plate, this easy recipe not only satisfies your cravings but also offers a healthier alternative to frying. Whether enjoyed warm with your favorite dipping sauce or tossed in a salad, these air-fried mushrooms are sure to impress family and friends alike!
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or button)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Clean mushrooms under cold water and pat dry. Halve each mushroom for even cooking.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, thyme, parsley, salt, and pepper. Toss halved mushrooms until well-coated.
- Preheat air fryer to 380°F (190°C) for about 5 minutes.
- Place seasoned mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
- Serve warm as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: ¼ of recipe (approximately 110g)
- Calories: 115
- Sugar: 2g
- Sodium: 221mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg